Herbes de Provence Walnuts
Walnuts roasted with a blend of herbes de Provence and sea salt. Produced and roasted on the farm.
We source our Noix de Grenoble walnuts, from Nicolas and Laure, based in the Isere valley. The whole valley bottom is carpeted with walnut orchards which benefit from the rich soil deposited from the Isere river
An excellent addition to a cheese board.
Allergen Information: contains walnuts.
Organic, Gluten-free, Vegan and Vegetarian.
We grow our own Cobnuts and Walnuts on our farm in Kent
Discover how we work on the farm to bring you the best quality nuts possible.
Our ongoing commitment to Agroforestry
We invest our profits into new alley cropping farms. As a result, Charles managed to get 2,500 hazelnut and walnut trees planted this year.
Only the highest quality nuts
We work hard to ensure the quality and the uniqueness of the nut varieties we source by going direct to source. We have spent years researching, visiting, and sourcing from the best. Learn more about our sourcing here:
