French Walnut Pralines
French ‘franquette’ walnuts coated in a thin caramel coat for a lighter sweet treat. Grown and glazed on the property near Grenoble, France.
Try blending into a paste and use as a vegan alternative to butter cream in baking.
We grow our own Cobnuts and Walnuts on our farm in Kent
Discover how we work on the farm to bring you the best quality nuts possible.
Our ongoing commitment to Agroforestry
We invest our profits into new alley cropping farms. As a result, Charles managed to get 2,500 hazelnut and walnut trees planted this year.
Only the highest quality nuts
We work hard to ensure the quality and the uniqueness of the nut varieties we source by going direct to source. We have spent years researching, visiting, and sourcing from the best. Learn more about our sourcing here: