English Ground Walnut
100% ground English walnut. Shelled, pressed to remove the oil, then ground to create a fine powder for use in baking or to add sweetness and depth to savoury sauces. Particularly rich as added little an often to the inventory, with regular pressings every 3 to 4 weeks.
Gluten-free, Vegan and Vegetarian
We grow our own Cobnuts and Walnuts on our farm in Kent
Discover how we work on the farm to bring you the best quality nuts possible.
Our ongoing commitment to Agroforestry
We invest our profits into new alley cropping farms. As a result, Charles managed to get 2,500 hazelnut and walnut trees planted this year.
Only the highest quality nuts
We work hard to ensure the quality and the uniqueness of the nut varieties we source by going direct to source. We have spent years researching, visiting, and sourcing from the best. Learn more about our sourcing here: