Harvest 2025
We are on the look out for a team of pickers week beginning 1st September for our annual cobnut harvest. Click the link for further details.
Hiring Production Chef
A varied, full-time, weekday chef position based in our Bermondsey production kitchen. Pastry experience required.
Grown in England
There are 120 varieties of walnuts growing in our orchards in Kent as well as delicious cobnuts. These trees were planted almost two decades ago as an experiment. Today, they produce dozens of kilos of nuts each autumn.
Triple Bottom Line Approach
Our approach focuses on supporting agroforestry by providing a market for produce and investing into best practices in the farm to table journey. Central to that mission, is a thriving shop at Borough Market, now hiring.
Only the finest quality nuts
From Italian Tonda gentile Hazelnuts, considered one of the best varieties in the world, to Kentish Cobnuts grown in our own orchards, we pride ourselves on providing only the very best quality nuts possible.
"As a bakery trying to source sustainably, you dream of suppliers like Food & Forest. They tick so many boxes: traceable, organic, socially conscious, reasonably priced, but most importantly the flavour of the produce is exceptional. We love working with them, and are excited for their future projects closer to home.”
— Kate Hamblin, Hamblin Bread