Cobnut and Ginger Brittle
Cobnut and Ginger Brittle made on site using our home grown Kentish cobnuts. We add the raw cobnuts into the rich caramel to roast and release their delicious oils before adding chunks of crystalised ginger and a secret spice mix to finish.
Cobnut and Ginger Brittle is delicious eaten on it's own as a snack, crumbled over desserts and even as a topping to your favourite cheesecake.
Allergen Information: contains cobunts - (hazelnuts - corylus avellana) .
Gluten-free, Vegan and Vegetarian.
We grow our own Cobnuts and Walnuts on our farm in Kent
Discover how we work on the farm to bring you the best quality nuts possible.
Our ongoing commitment to Agroforestry
We invest our profits into new alley cropping farms. As a result, Charles managed to get 2,500 hazelnut and walnut trees planted this year.
Only the highest quality nuts
We work hard to ensure the quality and the uniqueness of the nut varieties we source by going direct to source. We have spent years researching, visiting, and sourcing from the best. Learn more about our sourcing here:
