Noix De Grenoble - French Walnuts in-shell
French walnuts in-shell from the Grenoble region, farmed along the Isere river, just outside of Roman Sur Isere.
To get the "Noix de Grenoble" appellation, the walnuts must be a mix of 3 different varieties; franquette, mayette, parisienne.
They are held at a slightly higher moisture content than standard walnuts, mixed with the inherent richness of the variety, giving them a creamy and intensely flavourful finish. These are the same walnuts that go into our French walnut kernel, from the same producers Nico and Laure.
Sold by the half kilo.
Allergen Information: contains walnuts.
Organic, Gluten-free, Vegan and Vegetarian.
We grow our own Cobnuts and Walnuts on our farm in Kent
Discover how we work on the farm to bring you the best quality nuts possible.
Our ongoing commitment to Agroforestry
We invest our profits into new alley cropping farms. As a result, Charles managed to get 2,500 hazelnut and walnut trees planted this year.
Only the highest quality nuts
We work hard to ensure the quality and the uniqueness of the nut varieties we source by going direct to source. We have spent years researching, visiting, and sourcing from the best. Learn more about our sourcing here:
