Harvest 2026
We are on the look out for a team of pickers from Monday 24th August 2026 for our annual cobnut harvest. Click the link for further details.
Grown in England
We work on 3 of our own cobnut and walnut orchards, alongside partnerships with several growers across England and Wales. Since 2017, we have worked to rejuvinate British nut farming, creating a market for lesser known, heritage varieties
Triple Bottom Line Approach
Our approach focuses on supporting agroforestry by providing a market for produce and investing into best practices in the farm to table journey. Central to that mission, is a thriving shop at Borough Market.
Only the finest quality nuts
From Italian Tonda gentile Hazelnuts, considered one of the best varieties in the world, to Kentish Cobnuts grown in our own orchards, we pride ourselves on providing only the very best quality nuts possible.
"As a bakery trying to source sustainably, you dream of suppliers like Food & Forest. They tick so many boxes: traceable, organic, socially conscious, reasonably priced, but most importantly the flavour of the produce is exceptional. We love working with them, and are excited for their future projects closer to home.”
— Kate Hamblin, Hamblin Bread